Appetizer (Elöétel)

• Escalloped Potatoes – Hungarian Style 6-8 med. Potatoes (scrub and boil with skins on) 8 hard boiled eggs 1/4 lb. butter Bread crumbs…
• Hortobágyi palacsinta – Hortobágy pancakes for 4 persons) Preparation Make a stew from 400 g diced leg of veal, 2 tablespoons of fat,…
• Körözött juhtúró – Spicy Ewe Cheese Spread Ingredients 100 g/4 oz soft ewe cheese, 100g/4 oz butter, 2 teaspoon paprika, 2 teaspoon mustard, 2 tablespoon…
• Sausage (Chitterlings) Disznótoros hurka Sausage (Chitterlings) Disznótoros hurka
• Sült libamájszeletek – Roasted Goosliver Slices (for 4 persons) Preparation Soak 700-750 g goose liver for one hour in sufficient cold milk to cover,…