6-8 med. Potatoes (scrub and boil with skins on)
8 hard boiled eggs
1/4 lb. butter
Bread crumbs
1/2 pt. Sour cream
Salt and pepper

Cool potatoes and eggs aftercooking, peel. Slice potatoes and eggs. Melt butter and line casserole with 2 T. butter. Sprinkle with bread
crumbs. Layer sliced potatoes, then eggs, seasoning,melted butter and
bread crumbs. Continue layering until all ingredients are in casserole. Pour sour cream on top (if sour cream is too thick to pour, add a little milk and mix well until it is a pouring consistency. Top with sprinkle of sweet paprika.

Bake 1 hour at 375 degrees or until top is golden brown.