4 cups flour
3 TB. sugar
1/2 tsp. salt
1/2 lb. butter ormargarine
1/2 cup sour cream
1 egg plus 3 egg yolks
2 cakes yeast soaked in
1 tsp. vanilla
1/2 cup lukewarm water

Siftflour, sugar, salt and add to butter. Work together, add sour cream, eggs,vanilla, and mixed yeast to first mixture. Mix well. Divide dough into threepieces. Roll out to 1/2” thick. Fill withfilling, roll up as jelly roll. Let raise 1 hour. Brush top with melted butter.Bake at 350 degrees until done, approx. 25 minutes.

Filling: 2 lbs. ground walnuts, 2 cups sugar, 3 eggwhites, and vanilla or lemon flavoring. Mix together with just enough milk orcream to make a spreading consistency.