5 large potatoes, peeled and diced
2 cloves garlic, minced
2 mediuum onions diced
1/2 green pepper diced
1/4 cup oil
1/2 tsp. salt
1 tsp. paprika
2 1/2 cups water
7" slice of smoked kolbassa cut into 1/4" pieces

In a large pot add oil, onions, green pepper and garlic. Sautee until golden brown. Remove from burner and add paprika. Mix well. Add diced potatoes, 2 cups water and salt. Mix well. Bring to boil. Reduce heat, cover and cook on low heat for 15 minutes. Add 1/2 cup water and pieces of kolbassa. Mix well. Cover and cook for 15 minutes.