filling: 4 oz. unsalted butter 4 tablespoons sultanas 4 oz. castor sugar
2 oz. walnuts or unUanched almonds, chopped finely
1 tablespoon sugared milk

Make the dough and let it rise, then roll it out on a floured board to 1-inch thickness. Cream the butter with the sugar, beat into it the sultanas and the chopped nuts. Spread this mixture evenly on the dough and roll up the dough like a Swiss roll. Slice this roll into 1-inch slices and place these slices, well spaced, in a buttered baking tin. Cover with a cloth and keep in a warm place for an hour. Bake in hot oven, sprinkled with the sugared milk, for 25-30 minutes. Serve hot or cold.