8 oz. brown or continental lentils onion
3 tablespoons oil 1 tablespoon vinegar salt and pepper

Soak the-lentils overnight and then cook them in salt water till tender.
Prepare a dressing with the grated onion, oil, vinegar and salt and pepper.
Pour the dressing over the cooked and drained lentils and let it stand in
this dressing for a few hours before serving.