basic yeast dough: half of given amount
4 tablespoons apricot jam 4 oz. ground walnuts 2 tablespoons sultanas 2 tablespoons sugar

Roll out the risen yeast dough to 1 inch thickness and cut rounds of it with a biscuit cutter. Butter a round and deep ovenproof dish and put alternate layers of dough, apricot jam, sugar, nuts and sultanas into it, finishing off with dough. Keep in a warm place covered with a cloth for about l hour or till it rises to double its size. Bake in moderately hot oven for about 30 minutes or till you see that the bottom is cooked through. Turn out and serve hot.