1 lb beef chuck
1 Tbsp. Salt
1 med onion
2 Tbsp. Lard or substitute
1 tsp Hungarian sweet paprika
3 medium carrots
2 parsley roots
1 quart water
4 medium potatoes
¼ tsp black pepper

Cut beef into 1 inch squares; add 1 ½ tsp salt. Chop the onion fine and brown in lard; add beef and paprika. Let beef simmer in its own
juice for 1 hour. Add sliced carrots and chopped parsley root. Simmer for ½ hour. Add water, diced potatoes and remaining 1.1.2 tsp
salt. Simmer until potatoes are done; add black pepper.

Prepare egg dumplings batter: 1 egg, 6 Tbsp. Flour 1/8 tsp. Salt.

Add flour to unbeaten egg and salt; mix well. Let stand ½ hour. Drop by the teaspoon into Gulyas soup. Simmer 5 minutes after dumplings
rise to surface. Serva hot. (you can use dumpling maker also)