1 knuckle of veal 2 tablespoons oil 1 tablespoon vinegar 6 tablespoons
mayonnaise

onion 1 tomato 1 green pepper (when available)

Cook the knuckle of veal for about 1 hour till tender, take meat off the bone
and marinade it in the oil and vinegar for 2 hours. Drain and cut the meat
into neat pieces. Arrange in a serving dish and spread grated onion on top.
Coat with mayonnaise and serve decorated with sliced tomatoes and rings of
green pepper.