est. 1993 by UMCP Hungarian American Student Association
1956-os Forradalom — October 23 National Day
4 or 5 tomatoes
2 tablespoons wine vinegar
1 tablespoon oil
1 teaspoon sugar
1 teaspoon chopped parsley
salt and pepper
Dip the tomatoes in boiling hot water and peel them. Slice them thinly and
mix with the dressing prepared from the rest of the ingredients.
Related sites: Székelyföldi Jegyzetek · Hungarian Picnic (Magyar Piknik), run by the same UMCP Hungarian American Student Association volunteers · see also magyar.org the Magyar Museum and Árpádtól Árpádig
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