3 medium onions, sliced
1/2 cup vegetable oil
1 tbsp. paprika
12-15 sweet yellow peppers, sliced
3 medium tomatoes
1 tbsp. salt
1-7" piece of kolbassa, cut into 1/4" slices
1/2 lb. *egg drop noodles
2 1/2 cups water

In a large pot add oil and onions. Sautee until golden brown. Remove from burner and add paprika. Mix well. Add sweet yellow peppers, tomatoes, salt and 1 cup water. Mix well. Cover and simmer for 10 minutes. Add *egg drop noodles and 1 cup water. Mix well. Cover and simmer for 20 minutes, stirring often. Add kolbassa and 1/2 cup water. Simmer for 20-30 minutes, stir often (add more water if needed).