4 Cups flour 1 cake Yeast
1 1/3 Cup butter 1/2 tsp baking soda
2 egg yolks 1/2 Cup sour cream
1 egg 1/2 lb ground walnuts
1/4 tsp. salt 1 Cup sugar
1Tbsp. sugar

Combine walnuts and sugar and set aside. Sift flour, baking soda, 1 Tbs sugar and salt together into bowl. Cut in butter as for pie
crust. Add egg, egg yolks, crumbled yeast and sour cream. Knead together well. Divide dough into 4 pieces. Roll1 piece to fit 12 x
14 inch pan. Place in bottom of pan. Spread a thin layer of preserves on dough. Sprinkle on 1/3 of nut mixture. Repeat layers ending
with dough for top layer. Let rise in warm place for 1 hour. Bake at 350 degrees for 45 minutes. Cool and spread with chocolate icing.
Slice in one inch squares.