est. 1993 by UMCP Hungarian American Student Association
1956-os Forradalom — October 23 National Day
3 or 4 onions
4 tablespoons wine vinegar
1 tablespoon water 1 teaspoon sugar salt and pepper
Slice the onions very finely and pour the rest of the ingredients over.
Add a little water if the vinegar is too strong, and let the onions
marinate in this dressing for an hour or two before serving.
Related sites: Székelyföldi Jegyzetek · Hungarian Picnic (Magyar Piknik), run by the same UMCP Hungarian American Student Association volunteers · see also magyar.org the Magyar Museum and Árpádtól Árpádig
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