400 g diced leg of veal,
2 tablespoons of fat,
1 medium onion and
1 teaspoon paprika.
1 small tomato
1 green pepper

Preparation: Fry the onions in the fat until soft; add the paprika, the veal,
tomato and the green pepper. Simmer until the meat is tender.
Mince the meat mixture, mix with 1-2 tablespoons of
sour cream, add salt and pepper to taste. Boil the juice of the stew
together with 25 cl sour cream. Fry 12 salted pancakes and fill with the
minced meat, roll them up like big cigars, tucking in the ends. Arrange in an
ovenproof dish and pour the
paprika and sour cream sauce over the pancakes. Heat through in the oven,
sprinkle with sour cream and serve decorated with parsley.
Serves 4