(We bought eight drumsticks, but you can use chicken breasts also. )
Cut two onions into small dice and cook them in a spoonful of oil on
low heat until they are nice and sweet. If it starts sticking and
burning add a little bit of water. While the onions are cooking,
take the skin off the chicken, slice up a green pepper and dice up a
tomato. When the onions are soft add one and a half tablespoons of
Hungarian red and sweet paprika (you must use Hungarian paprika,
otherwise it will not taste like anything), the green pepper and the
tomato. Add the chicken and enough water so that it is not too
liquidy but it does not burn either. Cover and cook for half an
hour