1/2 cup milk
1 pkg. yeast ( 1/4 oz )
1 c. flour
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Dissolve yeast in warmed up milk, add flour, let rise
After letting it rise, add following ingredients:
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1 whole egg
1 egg yolk
1 t. salt
3 more cups flour
1/2 lb. softened oleo
1/3 c. sugar
1 t. baking powder
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Divide dough into 3
Roll each out to fit baking pan
Divide following ingredients and spread on 2 layers
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1/2 lb. peach jelly–sread this on first
1 c. chopped pecans & 1/2 c. sugar
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Place first two layers in baking pan
then plain dough on top
let set for 1 hr.
Bake at 375, 40-45 minutes or until golden brown
After it cools, straight cut horizontally
and angle cut vertically into portions
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If you have any trouble at all with this dessert, just
contact me, I'll gladly help out—-Chuck