2 cabbage lettuce pint sour cream

4 rashers streaky bacon vinegar

Wash the lettuce without taking the leaves off, but discard the outside
leaves. Cut lettuce into quarters and put them into boiling hot water with
the salt and vinegar. Draw the saucepan aside off the heat, put the lid on
and leave it for 2 minutes before draining the lettuce. In the meantime,
fry the chopped bacon crisp, mix it with the sour cream and pour this
sauce over the lettuce quarters in the salad bowl and sene imme diately.