Hungarian Online Resources

est. 1993 by UMCP Hungarian American Student Association

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  • Aubergine salad 3 aubergines small grated onion 1 tablespoon vinegar 1 tablespoon oil salt freshly ground black pepper Wash the…
  • Bean Soup (Bab Leves) Bean Soup (Bab Leves) 1 lb.large navy or pinto beans (0.5 kg) soaked in cold water overnight, 1…
  • Brown lentil salad 8 oz. brown or continental lentils onion 3 tablespoons oil 1 tablespoon vinegar salt and pepper Soak the-lentils…
  • Cabbage Noodles 2 large head cabbage, grated into small pieces 2 heaping tbsp.salt 1 cup vegetable oil 2 tbsp. pepper…
  • Cabbage Rolls 1 medium cabbage, remove heart 3 lbs ground pork 1 large onion diced 2 1/2 tbsp. salt 1…
  • Cabbage squares Do not let the very mundanername of 'cabbage' put you off! Cabbage squares is the most unusual Hungarian…
  • Carrot salad 4 carrots 1 tablespoon oil 1 tablespoon wine nnegar 1 teaspoon French mustard 1 teaspoon sugar salt and…
  • Chestnuts pure with cream (for 10 people) basic sponge mixture 2 lb. chestnuts 8 oz. vanilla sugar 1 pint double cream few drops rum Bake…
  • Chicken Breast w Dry Vermouth Chicken breast, pound it so it is of same thickness, salt and lightly drench in flour. Heat skillet…
  • Chicken porkolt (We bought eight drumsticks, but you can use chicken breasts also. ) Cut two onions into small dice…
  • Cold semolina snow 1 pint milk 2 tablespoons sugar 3 egg whites pinch of salt 1 oz. butter 1 slice lemon…
  • Cream Cheese Cookies with Lekvar (Marmalade) Filling Cream Cheese Cookies with Lekvar (Marmalade) Filling This Hungarian Cookie is so easy to make. It has a…
  • Cucumber salad 1 cocumber 1 teaspoon grated onion 1 tablespoon oil 1 tablespoon wine nnegar salt paprika Peel the cucumber…
  • Cucumber salad Peel the cucumbers (we used three) and slice them up into thin slices. Mix them with one teaspoonful…
  • Darazsfeszek (Wasp’s nest) basic yeast dough filling: 4 oz. unsalted butter 4 tablespoons sultanas 4 oz. castor sugar 2 oz. walnuts or unUanched almonds,…
  • Emperor’s crumbs 6 eggs 6 oz. flour 3 oz. sultanas 4 oz. sugar 2 oz. ground almonds 4 oz. butter…
  • Escalloped Potatoes –  Hungarian Style 8 hard boiled eggs 1/4 lb. butter Bread crumbs 1/2 pt. Sour cream Salt and pepper Cool potatoes…
  • French bean salad 1 lb. young French beans 1 teaspoon chopped grated onion parsley 2 tablespoons wine , 1 teaspoon sugar…
  • French beans 1 lb. frozen or fresh French beans 1 1/2 oz. butter or fat 1 tablespoon flour 1 tablespoon…
  • Fried Onion Potato 5 large potatoes with skin 2 medium onions diced 1/4 cup oil 2 cloves garlic, minced 1/2 tsp.…
  • Golden galuska basic yeast dough: half of given amount 4 tablespoons apricot jam 4 oz. ground walnuts 2 tablespoons sultanas…
  • Green pepper salad 3 or 4 large green (or red) peppers onion 4 tablespoons wine vinegar 2 tablespoons water 2 teaspoons…
  • Hortobagyi Palacsinta According to George Lang in his book, "The Cuisine of Hungary," hortobagyi palacsinta is made with a meat…
  • Hortobàgyi Palacsinta 400 g diced leg of veal, 2 tablespoons of fat, 1 medium onion and 1 teaspoon paprika. 1…
  • Hungarian apple pie pastry: 7 oz. flour 5 oz. butter pinch salt 1 tablespoon castor sugar 1 teaspoon rum 1 egg…
  • Hungarian Nut Crescents Hungarian Nut Crescents  (from the Geauga  Club Cooks in Cleveland) 2 cups unsifted all-purpose flouw 1/8 Tsp salt…
  • Hungarian Sour vegetable soup w some thai influence Pick up all kinds of good-looking vegetables, e.g. carrots, turnips, cauliflower, cellery, parsley, etc. , cut them up…
  • Jellied Pigs Feet – Kocsonyas sertescsulok 2 1/2 or 3 lbs. of small or medium sized pigs feet, scrubbed clean and split 2 medium…
  • Kifli (Crescent Rolls) In the second half of the 16th century the Ottoman Turks occupied Hungary. The bakers prepared bread in…
  • Knuckle of veal salad 1 knuckle of veal 2 tablespoons oil 1 tablespoon vinegar 6 tablespoons mayonnaise onion 1 tomato 1 green…
  • Kocsonya ingredients: 3 lbs pork feet, ear, nose, tail 1 lbs lean pork (some places they also add smoked…
  • Kossuth Kifli or Kossuth Cresecents 1 pound butter 1 Cup sugar 2 Cups flour 6 Eggs (separated) Juice of one lemon 1 teaspoon…
  • Lecso (Letscho) This is a very substantial vegetable dish which you can serve either wit steak, chops or roast meat,…
  • Noodles Mix one egg and one cup of water with about two cups of flour. Add more flour while…
  • Onion salad 3 or 4 onions 4 tablespoons wine vinegar 1 tablespoon water 1 teaspoon sugar salt and pepper Slice…
  • Pancake (Palacsinta) This fine recipe has to be credited to June Meyer 4 whole eggs 2 cups milk 2 tsp.…
  • Paprika Potato 5 large potatoes, peeled and diced 2 cloves garlic, minced 2 mediuum onions diced 1/2 green pepper diced…
  • PECSENYE (Seasoned Pork Chops) 2-3 lbs. Center-cut, Thinly-sliced boneless Pork Chops 1 TBL Lard or shortening Seasonings: Garlic Salt Powdered Onion Black…
  • Potatoes with savoy cabbage 5 or 6 potatoes 1 small savoy cabbage 2 eggs pint double cream 1 oz. butter Cook the…
  • Rakott Krumpli Now, what do you do with all the hard boiled eggs? The Hungarians found a solution! Rakott Krumpli…
  • SOS PALACSINTA (Salted Pancakes, crepes) Makes approx. 8 to 10 crepes 1 egg 150 grams flour 300 ml milk 100 ml sparkling water…
  • Spinach 1 lb. spinach 1 oz. butter pint milk 1 slice white bread 1 teaspoon flour a little garlic…
  • Stuffed chicken I use lots of bread compared to the other ingredients. 1 egg is enough for a chicken, both…
  • Tomato salad 4 or 5 tomatoes 2 tablespoons wine vinegar 1 tablespoon oil 1 teaspoon sugar 1 teaspoon chopped parsley…
  • Transylvanian hot salad 2 cabbage lettuce pint sour cream 4 rashers streaky bacon vinegar Wash the lettuce without taking the leaves…
  • TUROS PALACSINTA (pancakes with farmer cheese) Dough: half a cup of milk, one cup of soda water, one cup of flour, one egg. Mix…
  • Yellow Pepper Stew with Egg Drop Noodles 3 medium onions, sliced 1/2 cup vegetable oil 1 tbsp. paprika 12-15 sweet yellow peppers, sliced 3 medium…